Restaurants

Gezzo’s Coastal Cantina is a Mexican restaurant and cocktail bar inspired by the flavors, textures and energy of beaches in Latin America and beyond! Our dishes feature fresh ingredients, sourced as locally as possible, and creative craft beverages. Whether you are dining among the lush tropical plants on our patio or on a swing at the chef's counter, you will almost smell the ocean! Just want to grab a drink? Our tiki inspired outdoor lounge is the perfect place to connect with neighbors or just enjoy a a fresh cocktail with friends and family.

Atlanta-based and crafted with fresh, local ingredients.

Humble Pie is a neighborhood restaurant offering chef-driven American dishes at The Interlock on Atlanta’s Westside. From the team behind James Beard Nominated Lazy Betty, including Chefs Ron Hsu and Aaron Phillips, the restaurant serves vegetable-forward menus using locally sourced, seasonal ingredients from farms and producers like Diamond City Farms, Rock House Creamery, Spotted Trotter, DaySpring Farms and Fripper's.

Approachable lunch and dinner menus feature vegetable-forward share plates, creative wood-fired pizzas, a tight selection of entrees and artisanal pies and ice cream for dessert.

We proudly mill our own flour for housemade whole-wheat, sourdough pizza dough that’s made from a starter born in 2020, using grains from DaySpring Farms outside Athens, Georgia, and fermented for three days.